Braised fish with sauce

Braised fish with sauce

Introduction:

"It's my first time to eat gayu. The fish is very fresh and tender. I didn't expect it to be so delicious! Gayu stewed in soy sauce is more delicious. The strong soy sauce flavor is integrated with the fresh flavor of gayu, which gives you a sense of satisfaction. The scientific name of gayu is Pelteobagrus fulvidraco, also known as yellow lard, gayazi, yellow fin fish, yellow thorn bone and yellow duck

Production steps:

Step 1: prepare the ingredients.

Step 2: remove gills and viscera of gayu, wash and drain water.

Step 3: heat up the pan with oil, add onion and ginger, and stir until fragrant.

Step 4: add a spoonful of Douban sauce and a spoonful of chili sauce.

Step 5: stir fry evenly, stir fry sauce flavor.

Step 6: add water and bring to a boil.

Step 7: add vinegar, sugar and salt, then add gayu.

Step 8: bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then collect the soup.

Materials required:

Gayu: 500g

Scallion: right amount

Bean paste: right amount

Chili sauce: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: the meat of gayu is very tender. Don't turn it over during the production.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy