Wonton with purple cabbage and shrimp

Wonton with purple cabbage and shrimp

Introduction:

"When I opened the refrigerator and saw that there were four prawns, I immediately had the idea of making wonton. If I only used white noodles to make wonton, it seemed that there was no new idea, so I used purple cabbage paste and noodles, at least visually creative."

Production steps:

Step 1: beat 50g purple cabbage with a little 50g water to make a paste

Step 2: pour into the flour

Step 3: mix with purple cabbage dough for 20 minutes

Step 4: thaw shrimp

Step 5: chop into shrimp paste

Step 6: chop the scallion

Step 7: cut coriander and put it into a container, add salt and mix well to make wonton stuffing

Step 8: make wonton skin from the dough

Step 9: pack all the stuffing

Step 10: Boil wonton in water

Step 11: prepare a small bowl, add coriander leaves, shrimp skin, pour a little soy sauce, sesame oil

Step 12: put the cooked wonton into a bowl and serve

Materials required:

Flour: 160g

Shrimp: 4

Purple cabbage: 50g

Scallion: right amount

Dried shrimps: right amount

Coriander: moderate

Note: remove the shrimp line after thawing.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh