Pork ribs with Douchi

Pork ribs with Douchi

Introduction:

"[a delicious food that meat lovers can't miss] - the kids in the family like to eat meat with Douchi ribs. It's a daily meat dish. They especially like to use this kind of meat sauce for bibimbap."

Production steps:

Materials required:

Ribs: 350g

Garlic: right amount

Douchi: right amount

Sesame: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other