Pork ribs with Douchi
Pork ribs with Douchi
Introduction:
"[a delicious food that meat lovers can't miss] - the kids in the family like to eat meat with Douchi ribs. It's a daily meat dish. They especially like to use this kind of meat sauce for bibimbap."
Production steps:
Materials required:
Ribs: 350g
Garlic: right amount
Douchi: right amount
Sesame: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: other
Pork ribs with Douchi
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