Stewed shrimp with radish and vermicelli

Stewed shrimp with radish and vermicelli

Introduction:

"At the end of autumn, a large number of green radishes are on the market again, and our local shrimp are also on the market one after another. It's a good time to eat shrimp, but the price is nearly twice as high as in previous years. Pan fried shrimp with radish and vermicelli to absorb the sauce

Production steps:

Step 1: prepare homemade shrimp oil, green radish, sea shrimp and scallion.

Step 2: put proper amount of shrimp oil in the pot, add onion and ginger and stir fry until fragrant.

Step 3: add the shredded radish.

Step 4: stir fry until soft, add appropriate amount of water.

Step 5: add prawns and salt.

Step 6: add Longkou vermicelli after boiling.

Step 7: continue to cook until the shredded radish is soft and rotten out of the pot.

Materials required:

Green radish: 260g

Shrimp: 8

Scallion: right amount

Ginger: right amount

Longkou fans: right amount

Homemade shrimp oil: right amount

Salt: right amount

Note: Longkou vermicelli is very cooked, please keep the time to avoid boiling.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh