Fried mutton rolls with coriander
Introduction:
Production steps:
Materials required:
Mutton roll: 300g
Coriander: 200g
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried mutton rolls with coriander
Small plain chicken and vermicelli - Xiao Su Ji Fen Si Wa Wa Cai
Cantonese style moon cake with lotus seed paste and egg yolk - Guang Shi Lian Rong Dan Huang Yue Bing
Three delicacies in golden soup - Jin Tang San Xian Bian Shi
Stir fried pork loin with shredded pepper and celery - Jiao Si Xiang Qin Chao Zhu Yao