Spring Rolls
Spring Rolls
Introduction:
"Accessories: a little flour, a little starch. Seasoning: salt, pepper, cooking wine, monosodium glutamate, ginger, sesame oil
Production steps:
Materials required:
Minced pork: 300g
Spiced bean curd: 200g
Mung bean sprouts: 500g
Spring roll skin: 600g
Shallot: 200g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: Original
Spring Rolls
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