Spring Rolls

Spring Rolls

Introduction:

"Accessories: a little flour, a little starch. Seasoning: salt, pepper, cooking wine, monosodium glutamate, ginger, sesame oil

Production steps:

Materials required:

Minced pork: 300g

Spiced bean curd: 200g

Mung bean sprouts: 500g

Spring roll skin: 600g

Shallot: 200g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original