Beer duck with dried bamboo shoots

Beer duck with dried bamboo shoots

Introduction:

Production steps:

Step 1: feather the live duck, clean it and cut it into small pieces

Step 2: smash the ginger and put it in the Shredded Duck. Wrap all kinds of spices in gauze

Step 3: put a little vegetable oil in the pot. When the oil boils, put the duck into the pot and stir fry

Step 4: stir fry for a while, pour in a bottle of beer, and then put in a little cold water, not over the duck, and then put the spices wrapped in gauze into the water

Step 5: after boiling, pour in the soaked dried bamboo shoots, cover the pan and simmer over low heat

Materials required:

Old duck: one

Dried bamboo shoots from Moganshan mountain

Ginger: some problems

Big materials: Several

Cinnamon: some

Tangerine peel: some

Beer: some

Veteran: some

Rock sugar: some problems

Salt: some

Note: don't put seasoning first when stewing, wait for a while and then put seasoning, it's easy to crisp and taste good

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh