Solid foundation

Solid foundation

Introduction:

"Since the perfect success of making Qifeng cake before, the success rate of making other kinds of cake is much higher. It seems that the foundation is still very important. It's much easier to lay a good foundation and then make Yansheng. Recently, I saw that many netizens on Weibo are making cake rolls. I want to make something after I haven't made cake for some time. It's my first time to make cake rolls. I decided to start from the most basic and down-to-earth. "

Production steps:

Step 1: separate the egg yolk and egg white into a clean container without oil and water.

Step 2: add 10g sugar, corn oil and water into the yolk container, stir well and set aside.

Step 3: add 35 grams of sugar into the egg white three times, until the beater is lifted and there will be a small point.

Step 4: sift the low concentrate flour into the egg yolk and mix well.

Step 5: add the egg white to the batter and stir well.

Step 6: pour into the baking tray covered with oil paper and smooth.

Step 7: put it in the middle of the oven, heat 150 and 120 for about 15 minutes. Brush a layer of jam on the surface while it is hot.

Step 8: put the rolling pin on the back of the oil paper, roll the oil paper on the rolling pin, and roll the cake roll in the opposite direction to the rolling pin.

Step 9: wrap the rolled cake roll in oil paper, refrigerate for a while, and shape the cake roll. Take out the shaped cake roll and cut it into pieces.

Materials required:

Eggs: 4 (one is about 50g)

Low gluten flour: 50g

Corn oil: 50g

Water: 50g

Jam: right amount

Fine granulated sugar: 35g protein, 10g egg yolk

Note: 1, I think the novice above the jam or do not wipe too much, in the process of the roll is easy to squeeze out. 2. This cake is made with the method of Qifeng cake. You can also see the method of Qifeng cake in more detail.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet