Taishan tofu balls

Taishan tofu balls

Introduction:

Taishan tofu balls introduction: "Taishan tofu balls - two eating" allegorical sayings are well known in Taian. The ancient and modern pilgrims or foreign friends who have been to Taishan will also remember and understand the connotation. After being fried, Taishan tofu balls look like chestnuts, and are dipped in pepper, salt or sweet and sour sauce. The flavor is unique. All Chinese and foreign tourists enjoy delicious snacks. When the country mainly comes to Taian or foreign leaders come to Taishan, they all treat the guests with this delicious dish. Taishan tofu ball is a well deserved famous snack. "

Production steps:

Materials required:

North tofu: right amount

Horseshoe: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Haimi: right amount

Pickles: moderate

Eggs: right amount

Granule starch: appropriate amount

Coriander: moderate

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh