Fried dumplings

Fried dumplings

Introduction:

"Dumplings are a staple food in northern China for the new year, and they are eaten from New Year's Eve to the fifth day of the first month, which is called broken five. It's boring to eat too many dumplings. It's good to fry them with leftover dumplings and occasionally change the way you eat them. "

Production steps:

Step 1: cooked dumplings

Step 2: heat the oil in the pan, turn the heat down and put in the dumplings

Step 3: Fry one side golden and then the other side

Step 4: prepare vinegar, add water and salt, mix

Step 5: pour evenly on the fried dumplings

Materials required:

Dumplings: right amount

Vinegar: right amount

Oil: a little

Salt: a little

Note: sprinkle some vinegar water, on the one hand easy to digest, on the other hand let fried dumplings golden, beautiful color

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh