Sausage with black pepper
Sausage with black pepper
Introduction:
"No matter what kind of bread you've asked for recently, you can't make it. Although the waiting time is relatively long, but the bread brings soft, moist taste. It's worth the wait. "
Production steps:
Materials required:
Flour: 150g 150g
Milk: 150g, 70g
Yeast: 3 G
Corn oil: 30g
Egg yolk: a little
Ham sausage: 2 pieces
Onion powder: appropriate amount
Sugar: 50g
Salt: 3 G
Black pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: salty and sweet
Sausage with black pepper
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