Braised bean curd with pickled cabbage
Braised bean curd with pickled cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Tofu: right amount
Potatoes: moderate
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: hot and sour
Braised bean curd with pickled cabbage
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