Steamed crispy pork with day lily
Steamed crispy pork with day lily
Introduction:
"This dish is originated from one of the nine well-known farmhouse bowls in Sichuan Province, and has been properly improved according to the current taste. It has strong taste, strong aroma and endless aftertaste."
Production steps:
Materials required:
Beef: 200g
Quail egg: 100g
Balsam pear: half section
Daylily: 50g
Fans: 50g
Dried fish: 30g
Starch: 30g
Egg: 1
Laoganma Douchi: 20g
Salt: 20g
Jiang: a piece
Onion: one
Soy sauce: a little
Pixian Douban: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: onion
Steamed crispy pork with day lily
-
2.Crystal clear: homemade egg
Crystal clear: homemade egg - Jing Ying Ti Tou Zi Zhi Bian Dan
Time 2021-03-14 -
3.Quail protein fructose water
Quail protein fructose water - An Chun Dan Bai Guo Tang Shui
Time 2021-03-14 -
6.Crystal clear crystal core glass biscuit
Crystal clear crystal core glass biscuit - Jing Ying Ti Tou De Shui Jing Xin Bo Li Bing Gan
Time 2021-03-14 -
7.Pork rolls with black pepper and cheese
Pork rolls with black pepper and cheese - Hei Hu Jiao Zhi Shi Zhu Liu Juan
Time 2021-03-14 -
11.Chinese New Year's snack --- deep fried sweet and sesame salty
Chinese New Year's snack --- deep fried sweet and sesame salty - Guo Nian Xiao Chi Zha Fan Hua Pai Cha Tian Wei He Zhi Ma Xian Wei
Time 2021-03-14 -
12.Zhejiang Cuisine: egg pancakes
Zhejiang Cuisine: egg pancakes - Zhe Cai Ji Dan Guan Bing
Time 2021-03-14