Autumn and winter "fat" season, let you fight 300 times of delicious crab porridge

Autumn and winter "fat" season, let you fight 300 times of delicious crab porridge

Introduction:

"At the end of the week, they must pull Mr. L. they are foolishly wandering around the food market. In a panic, they see a group of teachers' milk robbing something. They quickly step forward and find that it is a large box of small river crabs, and the price ranges from 10 yuan 4 to 20 yuan 1. No wonder teachers' milk are all crazy. They are in the center of huaiwa. And buy two of the middle price, home to boil crab porridge to drink, good to fill the heart itching taste. First boil a pot of Cantonese porridge, and add chicken in the process of porridge boiling. The purpose is to increase the taste of porridge. When the rice grains are almost invisible, put the river crabs in to boil. Cabbage, you know, breakfast is absolutely nutritious. There are yo, porridge in the ginger might as well eat a few pieces, eat ginger in the morning can be healthy spleen and stomach, eat at night can become arsenic. After the delicious porridge is cooked, it needs to be well decorated. Behind the porridge, there are not all decorations. As everyone knows, it's the famous "shanyuantai carving", that is, ten-year yellow rice wine. This bottle of yellow rice wine and crab is a perfect match. The crab itself is cold and the yellow rice wine is warm. After eating the crab meat, drink a small cup of yellow rice wine. The stomach is warm, the whole body is comfortable, all can't do!!! But as breakfast, I don't have much crab. Ha, good yellow rice wine. I can keep it. The most important thing is that there is crab roe in such a small river crab. I'm so excited that I almost burst into tears. First, bite both ends of the crab's feet open, and then use the tips of the crab's feet at the bottom to push out the meat. Then I can have snow-white crab meat. It's delicious to eat with dumpling vinegar. Of course, if you love the original flavor and don't stick to the sauce, you can taste delicious. Well, a river crab will take care of itself. I admit that I am a wire hanger! Eat enough, finish work, fight with seafood for 300 rounds next time

Production steps:

Step 1: clean the crab with a brush

Step 2: then use hot water to help the crab take a quick bath

Step 3: pour the congee cooked in advance into the pot, bring it to a boil over high heat, stir it continuously during the cooking process, and cook until the rice blooms

Step 4: add the marinated chicken and shredded ginger in advance and cook until the porridge surface is covered with thick porridge juice

Step 5: pour in the split crab and continue to cook until the crab turns red

Step 6: cook for 3-5 minutes, sprinkle with a handful of cut cabbage and cook for 2 minutes

Step 7: finally, add appropriate amount of salt and sesame oil, and then out of the pot

Materials required:

Crab: 2

Chicken: right amount

Cabbage: moderate

Ginger: right amount

Oil: right amount

Salt: right amount

Note: 1, river crab: also known as "crab" or "hairy crab", arthropod crustacean, the head and chest of a square round, hard texture, the front of the body with a pair of eyes, the side has two pairs of sharp crab teeth. The first pair of appendages of crabs is called chela feet, whose surface is covered with fluff; after the chela feet, there are four pairs of walking feet, which are flat and long. The river crab is salty and cold in nature. It has small poison. It has the effect of dispersing blood, extending tendons and bones, and removing lacquer poison. The crab claw can induce labor and give birth. 2. The abdomen of the male crab is like a golden bell, while the abdomen of the female crab is a semicircle. Unfortunately, I forgot to take a picture of the male crab's wife. 3. The cleaning process of crabs is rather troublesome. I brush them with a brush. Although I dare not do it when I am alive, I will do it after I die, otherwise it is easy to damage the feet of crabs. 4. It's said that crabs are cold. Women usually have a cold foundation. It's better to have a cup of yellow rice wine when eating crabs, or add more shredded ginger to dispel the cold.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh