Stewed chicken leg with Angelica
Stewed chicken leg with Angelica
Introduction:
"The old brine is the water that has been used to marinate other things. Don't pour out the brine, filter out the impurities and freeze it in the refrigerator."
Production steps:
Materials required:
Chicken leg: 9
Angelica: right amount
Bittern: right amount
Ginger: right amount
Star anise: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: spiced
Stewed chicken leg with Angelica
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