Sesame potato cake

Sesame potato cake

Introduction:

Production steps:

Step 1: wash, peel and slice the potatoes, put them in the blender, add proper amount of water and sugar to make a paste.

Step 2: add appropriate amount of flour, milk powder and white sesame powder into the potato paste, and stir to form a viscous paste.

Step 3: take the non stick frying pan, add the oil, spoon the paste into the cake, spoon a small cake, fry until both sides are brown.

Materials required:

Potatoes: moderate

Flour: right amount

Milk powder: right amount

Sugar: right amount

White sesame powder: right amount

Note: taste: more chewy than pumpkin cake, can be dipped in tomato sauce to eat, low blood fat can be added in the paste cheese, taste better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original