Sweet and sour spareribs (Home Edition)
Sweet and sour spareribs (Home Edition)
Introduction:
"Children like to eat sweet and sour pork ribs. They can make them four or five times in ten days. It's a home-made dish at home. Today, I'll take photos and upload recipes to leave some footprints for myself! Ha ha... "
Production steps:
Materials required:
Spare ribs: moderate amount
Chinese cabbage: moderate
Rock sugar: right amount
White vinegar: right amount
Salt: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: one hour
Taste: sweet and sour
Sweet and sour spareribs (Home Edition)
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