Tomato wonton egg tofu

Tomato wonton egg tofu

Introduction:

"For lunch one day, there are vegetables, eggs, tofu and staple food. There's more than one stone. "

Production steps:

Step 1: prepare the ingredients.

Step 2: add oil in the frying pan, and stir fry the cut tomato and pickled golden hook shrimp.

Step 3: stir fry until soft, add proper amount of soup, add tofu and bring to a boil.

Step 4: put the wonton in the wok and turn the heat down.

Step 5: pour in the egg liquid, stir to form egg flower, and season with salt.

Step 6: drizzle a little sesame oil to make it fragrant and sprinkle with chives.

Materials required:

Tomato: 1

Instant wonton: 1 box

Tofu: 1 box

Golden hook shrimp: right amount

Scallion: right amount

Attention: 1. Lycopene of tomato will be released when it is exposed to high temperature, so it should be fried first. 2. Don't stir the tofu immediately after it's put into the pot. Stir it after it's cooked for a while.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light