Gouda soup
Gouda soup
Introduction:
"Geda soup is my favorite soup, with a clear light of salty taste, to eat a full stomach a buffer space."
Production steps:
Materials required:
Flour: 50g
Remaining dumpling filling: appropriate amount
Scallion: right amount
Leeks: moderate
Edible oil: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
Egg: one
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Gouda soup
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