A simple and delicious snack -- Golden coconut ball

A simple and delicious snack -- Golden coconut ball

Introduction:

"It's rare that I took a nap today. When I woke up, I felt very energetic. I ate a few cherries, flipped through the refrigerator and saw that there was still a lot of butter, so I did something, and I had this coconut ball. I used to see it in the cake room. It's yellow. It looks very attractive. In fact, it doesn't taste good when I buy it back. Now I know that yellow is also the function of pigment. I bake it not so bright at all. But I bake it crisp and soft on the outside and full of coconut flavor! "

Production steps:

Step 1: the ingredients are simple

Step 2: soften the butter, add sugar, mix well, then whisk slightly

Step 3: add egg yolk in several times and mix well

Step 4: add milk in several times and mix well

Step 5: finally add coconut, milk powder, low gluten flour, gently knead into dough, do not over knead

Step 6: divide the dough into small balls, as uniform as possible, about 30g each, so as not to be immature when baking

Step 7: divide and wrap a layer of coconut silk

Step 8: ready to enter the oven, 180 degrees, bake about 20 minutes

Step 9: it's out of the oven. It's so rich in coconut flavor. Some people don't like it, but I like it

Step 10: with a few cherries, very beautiful drop!

Materials required:

Coconut: 100g

Low gluten flour: 35g

Milk powder: 15g

Milk: 20g

Egg yolk: 2

Butter: 50g

Sugar: 50g

Note: not completely sent butter, taste crisp and not too crisp

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor