Sweet popcorn

Sweet popcorn

Introduction:

"My friend gave me some corn and told me that I could cook popcorn myself. At that time, I was very surprised. Could I make popcorn myself? It's not compressed by microwave oven. After listening to the production process, I felt it was very simple. I couldn't wait to fry a pot when I went home. The girl said it was delicious. She made it without heavy metal, safe and easy ~ ~ "

Production steps:

Step 1: corn is dry

Step 2: add a little oil into the pan, stir fry a handful of corn for a while, and cover the pan when the corn starts to explode.

Step 3: when there is no sound of explosion inside, it means it has exploded. Uncover the lid of the pot, turn off the fire, quickly sprinkle in an appropriate amount of white granulated sugar and stir it evenly.

Step 4: out of the pot

Step 5: detail drawing

Materials required:

Corn: right amount

Sugar: right amount

Note: the sugar must be put after the fire is turned off, otherwise it will paste the pot, and the unexplained corn will not blossom if it is sticky with sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet