Cold spinach vermicelli

Cold spinach vermicelli

Introduction:

"I love cold dishes most. Don't worry about being too hot. Ha ha ~ ~ ~ cold dishes are refreshing, full of flavor, hot and sour. It's a good summer. Supermarket fans generally rely on blisters alone, which is not soft. The cold sauce tastes bad. It's better to soak in warm water overnight, then boil it in high fire, and then overcooling. Soft but not rotten, just right. "

Production steps:

Materials required:

Spinach: moderate

Fans: right amount

Flammulina velutipes: right amount

Scallion: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy