Japanese Style Egg bun
Japanese Style Egg bun
Introduction:
"Japanese Style Egg bun is very simple. It's suitable for three meals or supper, and you can add raw materials according to your personal preference. It's really convenient and delicious."
Production steps:
Materials required:
Rice (preferably leftovers): (preferably leftovers) right amount
Shrimp: according to personal conditions
Egg liquid: according to personal situation
Ham: moderate
Dice the onion properly
Salt: it depends on the individual
Pepper: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Japanese Style Egg bun
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