Flower shaped crispy egg cone

Flower shaped crispy egg cone

Introduction:

"I'm very lucky to be the experimenter of the omelet mould. The baby I received yesterday can't wait to use it today. I wanted to put ice cream in the cone, but I didn't buy it in the small supermarket nearby, so I can only show you the cone without ice cream. I made a flower shaped one. I made it for the first time, but the shape is not very good. "

Production steps:

Materials required:

Eggs: two

Butter: 100g

Low gluten flour: 50g

White Sesame: right amount

White granulated sugar: depending on personal taste

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet