No meat, no joy

No meat, no joy

Introduction:

"Nutrition tips: Pleurotus eryngii is not only rich in nutrition, but also has a good taste. Today, we have an innovative way to eat, combining Chinese and Western food, which is not only nutritious, but also western food."

Production steps:

Step 1: prepare raw materials

Step 2: cut the Pleurotus eryngii into large pieces and use the flower knife to taste it

Step 3: turn the New Orleans marinade into water

Step 4: add a little oil to the pan

Step 5: pour in Pleurotus eryngii

Step 6: fry until both sides are brown

Step 7: pour in the bowl

Step 8: medium heat until the soup is thick

Materials required:

Pleurotus eryngii: right amount

New Orleans marinade: right amount

Note: Tips: this method is very simple, no New Orleans sauce can use other sauces, not to mention this is delicious, eating out the meat feeling

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy