Pineapple milk bread
Pineapple milk bread
Introduction:
Production steps:
Materials required:
High flour: 270g
Milk powder: 30g
Milk: 120g
Egg: 1
Sugar: 20g
Salt: 3 G
Yeast: 4 g
Butter: 30g
Crisp granules: appropriate amount
Egg liquid: right amount
Pineapple: right amount
Sugar: right amount
Maltose: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pineapple milk bread
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