Tongguan rougamo

Tongguan rougamo

Introduction:

"A few days ago, I watched TV to make delicious food. I saw that Tongguan rougamo is very appetizing. The outer layer is crisp, the inner layer is soft, and the meat filling is fat but not greasy. I also learned to make it."

Production steps:

Materials required:

Medium gluten flour: 300g

Streaky pork: moderate

Coriander: moderate

Soda powder: 1g

Salt: 2G

Corn oil: 30g

Lard: right amount

Soy sauce: right amount

Sugar: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Dry red pepper: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh