Hamburger with chicken fillet

Hamburger with chicken fillet

Introduction:

"How to eat the toast last night? Kids, let's have some chicken at the weekend! Should change to add lettuce or cucumber, hot I really don't want to go out to buy, that's it

Production steps:

Step 1: toast, baked the first night!

Step 2: slice

Step 3: it's delicious to eat alone

Step 4: prepare ingredients, flour, custard powder (a little, can not add) water, batter

Step 5: marinate chicken fillet with New Orleans marinade for 24 hours

Step 6: paste

Step 7: put bread bran in it, roll a few times, and it will be even

Step 8: roll. OK

Step 9: in the oil pan, fry in low heat

Step 10: OK

Step 11: spread tomato sauce on toast

Step 12: add chicken fillet and salad sauce! It would be better to add some lettuce or cucumber. If you don't have it at home, you can make do with it! It's too hot. I'm lazy to go shopping.

Materials required:

Chicken fillet: right amount

Tusi: moderate

Bread bran: right amount

Flour: right amount

Custard powder: right amount

New Orleans marinade: right amount

Note: 1. Like to eat crispy, you can add more noodles, let the batter thicker, otherwise add less! 2. Jishi powder can add color, fragrance, crispness and shape. There is no need for it!

Production difficulty: ordinary

Process: water

Production time: 10 minutes

Taste: salty and sweet