Mixed jellyfish with rice
Mixed jellyfish with rice
Introduction:
Production steps:
Materials required:
Jellyfish: 200g
Cucumber: 200g
Haimi: 60g
Coriander stalk: 15g
Oyster sauce: 1 / 2 tbsp
Soy sauce: 1 / 2 tbsp
Watery mustard: 1 / 2 tbsp
Chili oil: 1 / 3 tbsp
Sesame oil: 1 / 4 tbsp
Refined salt: 3 G
Vinegar: 1 tbsp
MSG: 2G
Sugar: 1g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Mixed jellyfish with rice
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