Mixed jellyfish with rice

Mixed jellyfish with rice

Introduction:

Production steps:

Materials required:

Jellyfish: 200g

Cucumber: 200g

Haimi: 60g

Coriander stalk: 15g

Oyster sauce: 1 / 2 tbsp

Soy sauce: 1 / 2 tbsp

Watery mustard: 1 / 2 tbsp

Chili oil: 1 / 3 tbsp

Sesame oil: 1 / 4 tbsp

Refined salt: 3 G

Vinegar: 1 tbsp

MSG: 2G

Sugar: 1g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh