Minced pork with Beijing sauce
Minced pork with Beijing sauce
Introduction:
"After seeing the Beijing sauce shredded meat made by many diners, I couldn't bear to have a try. I didn't expect to get the praise from my husband and family. Although I think it's not perfect, it's worth encouraging me to do it for the first time
Production steps:
Materials required:
Lean meat: one
Shredded scallion: right amount
Bean skin: right amount
Minced garlic: right amount
Ginger slices: Three
Flour paste: right amount
Soy sauce: right amount
Cooking wine: a little
Fuel consumption: a little
Salt: a little
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Minced pork with Beijing sauce
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