Steamed gayu with chopped peppers and sauerkraut in black bean sauce

Steamed gayu with chopped peppers and sauerkraut in black bean sauce

Introduction:

"When I came home from work and walked through the small vegetable market, I saw that there was gayu for sale, and it was not small. I asked about the price of 15 yuan per catty, which was much cheaper than the big vegetable market. I bought two of them and steamed them with homemade minced pepper sauce and pickled potherb mustard. It was really delicious. It's a great pleasure to eat the tender fish with the flavor of Douchi, sauerkraut and chopped pepper. It's fresh, tender, fragrant and spicy in the mouth. It's also a cup of Shaoxing Huadiao wine. Through QQ and business trip husband show off this dish, he greedy saliva DC, said I take advantage of him not at home to do delicious, hehe! In fact, it's not exactly like this. When I meet good ingredients, I will have the desire to buy them and cook them immediately. I usually don't look at the number of people in my family. Maybe this is a shortcoming of food lovers like me. "

Production steps:

Step 1: remove viscera and gills of gayu after slaughtering and clean it clearly.

Step 2: cut the sauerkraut and soak it in water for 15 minutes to squeeze out the water.

Step 3: dice shallot, ginger and garlic.

Step 4: cut the gayu from the abdomen with a knife and connect the back of the fish. Sprinkle pepper and yellow rice wine on the fish and marinate for 10 minutes.

Step 5: heat the oil to 40% heat, add the lobster sauce, minced ginger and 1 / 3 shallot and minced garlic to saute until fragrant.

Step 6: add the sauerkraut, add the soy sauce and 2 tbsp water, stir fry for 2-3 minutes.

Step 7: spread the sauted sauerkraut evenly on the gayu.

Step 8: spread another layer of chopped pepper sauce.

Step 9: add water and bring to a boil in the frying pan, put the plate of gayu on the grate, cover it and steam for 8 minutes.

Step 10: take out the steamed gayu and sprinkle the remaining garlic and shallot on the surface. Pour in the steamed fish and soy sauce.

Step 11: take another pot, add a little vegetable oil and heat it to 80%. Pour the hot oil on the scallion and garlic.

Step 12: sprinkle in the cooked sesame.

Materials required:

Gayu: 2.400g

Sauerkraut: 50g

Minced pepper sauce: 2 tbsp

Douchi: 8g

Steamed fish and soy sauce: 1.5 tbsp

Scallion: 8g

Soy sauce: 2 teaspoons

Pepper: 1 / 4 tsp

Ginger: 3 G

Garlic: 8g

Yellow rice wine: 2 teaspoons

Cooked sesame: 1 tsp

Note: 1, this dish does not need to add salt, pickled sauerkraut is a little delicious, and Douchi, steamed fish, soy sauce are salty, taste enough. 2. The key to make a good dish is to grasp the heat, that is, the time for steaming the fish. When the time is long, the fish will get old, and when the time is short, the inside of the fish is still raw. The steaming time should be adjusted according to the size of the fish. 3. Sauerkraut is usually older, so it will taste better if it is fried in advance and then steamed.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: slightly spicy