Dongpo eggplant

Dongpo eggplant

Introduction:

"Eggplant, known as six vegetables in Jiangsu and Zhejiang, and dwarf melon in Guangdong, is an annual herb belonging to Solanaceae and perennial in the tropics. Its fruit can be eaten by Dongpo eggplant. Its color is purple or purple black. There are also light green or white varieties, and its shape is round, oval, pear and so on. Dongpo eggplant is a Zhejiang dish, which imitates the practice and taste of Dongpo meat. It's salty, fragrant, soft and rotten. It's delicious. "

Production steps:

Materials required:

Tender eggplant: 500g

Pork stuffing: 100g

Wet starch: 10 g

Salad oil: 750g

Sugar: 50g

Salt: 5g

MSG: 4G

Soy sauce: 15g

Cooking wine: 5g

Minced green onion: 5g

Minced ginger: 5g

Soup: 100g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh