Steamed dumplings with crystal

Steamed dumplings with crystal

Introduction:

"Jiaozi originated from jiaozi in ancient times. Jiaozi, formerly known as Jiaoer, is said to be the first invention of Zhang Zhongjing, a medical sage in China. It has a history of more than 1800 years. It is a traditional special food, also known as dumpling, which is deeply loved by Chinese Han people. It is a staple food and local snack in northern China, and also a festival food. There is a folk song called "big cold, small cold, eat dumplings for the new year." Dumplings are usually made by boiling or steaming dough. Today is to show you the crystal steamed dumplings, because the dumplings are so common that every family can make dumplings with different taste. Today, let go of the normal dumplings. How about some fresh, family crystal steamed dumplings

Production steps:

Materials required:

Clear noodles: 250g

Potato starch: 250g

Celery: 500g

Pork: 500g

Shrimp: 200g

Egg: one

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh