Vegetable rolls with chicken sauce
Vegetable rolls with chicken sauce
Introduction:
[chicken sauce vegetable roll] belongs to Zhejiang cuisine. Features: beautiful shape, delicious
Production steps:
Materials required:
Cabbage: 500g
Pork stuffing: 100g
Cooked ham: 50g
Pepper: right amount
Onion and ginger juice: appropriate amount
Soy sauce: right amount
Starch: appropriate amount
Clear soup: proper amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Cooked chicken oil: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: three quarters of an hour
Taste: salty and fresh
Vegetable rolls with chicken sauce
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