Vegetable rolls with chicken sauce

Vegetable rolls with chicken sauce

Introduction:

[chicken sauce vegetable roll] belongs to Zhejiang cuisine. Features: beautiful shape, delicious

Production steps:

Materials required:

Cabbage: 500g

Pork stuffing: 100g

Cooked ham: 50g

Pepper: right amount

Onion and ginger juice: appropriate amount

Soy sauce: right amount

Starch: appropriate amount

Clear soup: proper amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Cooked chicken oil: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh