Super simple fried egg with pepper, but with too much oil

Super simple fried egg with pepper, but with too much oil

Introduction:

"When the restaurant ordered this dish, the chili peppers were cut long and put in very little. They ate all eggs. The spicy taste was not good, so they improved it. It's thin and spicy. I can't imagine its spicy taste

Production steps:

Step 1: break up 4 eggs, add the chopped pepper ring and stir well

Step 2: heat the oil in the pan, add the right amount of salt into the egg liquid, and stir evenly

Step 3: add oil. The oil is twice as hot as usual. The temperature of the oil is a little higher. Put the egg liquid into the pot and fry until the surface is brown

Step 4: turn the egg over and explode the other side until it is burnt.

Step 5: note, the pepper I use is the long pepper in the picture. I have tried many kinds of pepper shapes, and this kind of fried egg is the best. This figure just shows the shape of the pepper, not for steps

Step 6: if the other side is burnt yellow, you can take it out of the pot and put it on the plate

Materials required:

Eggs: four

Long pepper: about 10

Salt: right amount

Vegetable oil: right amount

Note: break up the eggs, add pepper and stir well. Finally, when it is about to burst, add salt and stir well. More oil and higher oil temperature are also the key. Usually, chefs with less oil need twice as much oil as chefs with more oil. First, you can learn to shake the pot. Second, there are two auxiliary functions. The third step is to take the second step, which can be divided into two or four parts. Hehe, I'm so wordy

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Super spicy