[chocolate cream fruit cake] - taste of summer

[chocolate cream fruit cake] - taste of summer

Introduction:

"It's so boring, so I have a small cake to add some color to my life. Last night, after work, I started to make cakes at 7 o'clock, while making cakes, I usually read books. After eating the cake, it's already 11 o'clock. Oh, I seldom rest so late. Go to bed as soon as possible ~ ~ this time I made this cream cake, I found that: if you want to plant flowers, you don't want to plant willows. Originally intended to make a 6-inch cream cake, a family of three to share, because a little more cake paste, so temporarily took a long bread mold to bake together. Haha, after baking, I found that the long cake was very beautiful. The 6-inch cake failed. Finally, the temporary running dragon set became the protagonist. When I was just baking, I made Mousse Cake several times, and this cream cake is my first time. I'm worried about mounting flowers. This kind of meticulous work is not my strong point. Yesterday I saw that the cream cake made by Shixin was very beautiful, so I was moved again. And then there was this cream fruit cake...... I don't have any preparation at the moment. I use whatever materials I have at home. "

Production steps:

Materials required:

a: Low powder: 100g

a: Pure milk: 110ml

a: Yolks: 3

a: Powdered sugar: 20g

a: Salad oil: 50g

c: Light cream: 200ml

c: Powdered sugar: 20g

c: Raisins: 5g

c: Pudding: 4

c: Digestive cake: 2

c: Fruit: moderate

b: Protein: 3

b: Lemon juice: Xiao Xu

b: Powdered sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet