Layers of delicious egg cake with leek

Layers of delicious egg cake with leek

Introduction:

"It's almost new year's day. Many breakfast shops near my home are closed. I'm going home to celebrate the new year. What about breakfast? At this time, I have to think of my own way. Omelette becomes my first choice. It's simple, convenient and delicious. I don't have much skill, and I'm not picky about the materials. It only takes ten minutes to nourish breakfast. "

Production steps:

Step 1: prepare materials

Step 2: beat the egg into the flour, add appropriate amount of water, wash the leeks and cut into small sections

Step 3: mix all the ingredients together

Step 4: brush a thin layer of oil in the non stick pan, turn down the heat and preheat the oil until it reaches 60% or 70%. Ladle in a spoonful of batter and spread it into a round shape. Fry the batter in the front and back, and then put it out of the pan

Step 5: Sprinkle proper amount of sauce on the spread egg cake, fold it in half and then fold it in half

Materials required:

Flour: 100g

Eggs: 2

Water: a small bowl

Salt: a little

Sweet chili sauce: moderate amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101k8 tz.html

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet