[tomato recipe] pizza cake

[tomato recipe] pizza cake

Introduction:

"Authentic Italian pizza cake can taste the taste of pizza and kill two birds with one stone - cake pizza cake is soft and delicious, and it's super simple to make. The advantage of home baking is that everything is possible. I can't eat pizza, but it's much faster to make a cake with a pizza flavor

Production steps:

Step 1: cut green pepper, onion and bacon into small cubes of the same size

Step 2: cut the mozzarella cheese into shreds

Step 3: sift the low gluten flour into the egg bowl

Step 4: add baking powder, baking soda, salt and sugar, and mix well with a manual beater

Step 5: pour diced green pepper, diced onion, diced bacon and mozzarella cheese into the powder mixture

Step 6: mix well with scraper

Step 7: pour milk, cracked eggs, salad oil and pizza sauce into another egg beater

Step 8: mix well with a hand beater

Step 9: pour the mixture from step 3 into the mixture from step 4

Step 10: stir with a rubber scraper. Stop mixing after the flour is completely wet. Do not over mix

Step 11: pour in the paper cup, 2 / 3 full. Put in the preheated oven. Up and down the fire, 180 ° C, about 25 minutes

Materials required:

Low gluten flour: 130g

Mozzarella: 80g

Pure milk: 100ml

Pizza sauce: 60g

Salad oil: 30ml

Egg: 30g

Green pepper: 80g

Onion: 80g

Bacon: 80g

Fine granulated sugar: 10g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Note: Note: 1. Bacon should be cleaned with kitchen paper and water. Prevent too much water in the bacon to make the cake too wet. 2. This cake is suitable for eating while it is hot. Take it out of the oven and let it cool for 5 minutes. You must eat it while it's hot to make sure it's delicious. 3. The cake not finished can be sealed and refrigerated for 2-3 days. Before eating, put it in a preheated oven at 170 ° C for 5 minutes before eating.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet