DIY pork floss

DIY pork floss

Introduction:

Production steps:

Step 1: Ingredients: pork loin < br > seasoning: scallion, ginger, star anise, cooking wine, sugar, curry powder, soy sauce and salt

Step 2: put the meat in the pot, add scallion, ginger, large ingredients, add appropriate amount of water, bring to a boil over high heat, pour in cooking wine, turn to low heat and cook for half an hour, until the meat is 8 mature, and you can easily prick it through with chopsticks. (if foam is left in the boiling process)

Step 3: after the meat is cooked, take out the water, tear it into filaments, and try to make each one uniform.

Step 4: spread the shredded meat evenly in the pot, and adjust the heat to the minimum. Add salt, soy sauce, cooking wine, sugar and curry powder, stir fry constantly.

Step 5: keep frying for about 20-30 minutes, the meat becomes more and more dry and fluffy, and the color is golden.

Step 6: features: dry, soft and crisp, soft but not greasy.

Materials required:

Pork loin: moderate

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Cooking wine: moderate

Sugar: right amount

Curry powder: right amount

Soy sauce: moderate

Salt: right amount

Note: the meat must be cooked enough, it is crisp and rotten after cooling, and it will be crushed when pressed, otherwise the fried meat floss will be very dry and will not appear hairy.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Curry