Sliced pork with Chinese yam and Auricularia auricula

Sliced pork with Chinese yam and Auricularia auricula

Introduction:

Production steps:

Step 1: ingredients.

Step 2: soak Auricularia auricula in cold water in advance.

Step 3: slice the ginger, cut the red pepper and garlic seedling into small pieces.

Step 4: peel and slice the pork. (it's ok if you don't go. It's better to cut if you freeze in the freezer.)

Step 5: peeled yam and cut into slices. (cut as you like)

Step 6: cool the oil in a hot pan, add pepper and stir fry until fragrant, then remove.

Step 7: add ginger slices to saute until fragrant, add pork slices, stir fry oil, and then add cooking wine to remove fishiness.

Step 8: pour in the fungus and stir fry.

Step 9: pour in the yam slices, continue to stir fry, add salt.

Step 10: stir fry yam until transparent, pour in red pepper and garlic, stir well.

The eleventh step: before boiling, transfer chicken essence and a little water and stir fry evenly.

Materials required:

Yam: 1 root

Auricularia auricula: right amount

Streaky pork: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Garlic sprouts: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1, do not like streaky pork can use lean meat, but I think streaky meat to a lot of fragrance, and simple, do not need to pickle. 2. Chinese yam peeled can try in the running water while flushing and scraping, hands will not itch.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh