Tomato and egg soup

Tomato and egg soup

Introduction:

"Tomato omelet soup is a famous beauty food. It's easy to make."

Production steps:

Step 1: prepare the main ingredients.

Step 2: heat the water in the pot and scald the tomato skin.

Step 3: it's easy to peel off the tomato skin after scalding.

Step 4: tear the tomato into small pieces by hand, which is delicious and less fishy.

Step 5: add a little oil to the pan.

Step 6: beat in the eggs and fry them first.

Step 7: after the eggs are fried, Shovel them aside with a shovel and add the tomatoes to fry them.

Step 8: stir fry the tomato and egg together and add water. If you like, add more.

Step 9: cover the pot and let the water boil.

Step 10: you can make a bowl!

Materials required:

Tomato: 500g

Egg: one

Salt: right amount

Note: 1, a bowl of soup before meals, improve appetite, and warm stomach; 2, hand directly tear off tomatoes will be more delicious, but when there are guests at home or with a knife to cut it!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light