Stewed pig feet with peanuts

Stewed pig feet with peanuts

Introduction:

"This is a dish I like very much. I don't like pig's hoof. I only like peanuts. Since I ate this dish at my sister's house, I never forget it. This time, I made it myself. I didn't expect that it tasted so good. My husband only eats pig's hoof. I only love peanuts. They worked together and dried up a meal. It's really delicious."

Production steps:

Step 1: wash and prepare all the materials, soak the peanuts in advance, and then drain

Step 2: put water in the pot and bring to a boil, then blanch the pig's feet under the water

Step 3: wash and drain the blanched pig feet

Step 4: put a small amount of oil in the pot, stir fry the pig's feet until yellowish

Step 5: then stir fry the peanuts for a while

Step 6: stir fry with soy sauce until well distributed

Step 7: then add all the ingredients and stir fry for a while

Step 8: add the beer and stir fry for a while

Step 9: add appropriate amount of water to submerge pig's feet

Step 10: add salt and rock sugar and bring to a boil over high heat. Turn the heat down and simmer until the juice is collected

Materials required:

Pig's hoof: 600g

Peanut: 100g

Cinnamon: moderate

Garlic: right amount

Ginger: right amount

Star anise: right amount

Pepper: right amount

Salt: right amount

Rock sugar: right amount

Beer: moderate

Old style: moderate

Note: beer can be replaced by cooking wine. I have a little beer left at home. Peanuts can be softened in advance

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other