Green vegetable soup with tofu balls

Green vegetable soup with tofu balls

Introduction:

"On the first day back to the north, it seemed that the water stored in the body evaporated in a flash, and there was an urgent need for a bowl of steaming soup. Eat enough of a spring festival of fish and meat, vegetable soup is the best choice, easily pinch a few tofu balls, simple and convenient. This clean soup has just the right nutritional taste. Mustard is slightly bitter and has a good cooling and detoxification effect

Production steps:

Materials required:

Minced pork: right amount

Tofu: right amount

Mustard: two leaves

Shrimp: right amount

Jiang: a little

Scallion: a little

Egg: 1

Yellow rice wine: a little

Pepper: a little

Raw meal: 2 tbsp

Salt: right amount

Chicken essence: a little

Peanut oil: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh