Mapo Tofu
Mapo Tofu
Introduction:
"Mapo Tofu is a home-made dish in Sichuan. It's very simple, and it goes well with rice. It's spicy and delicious. The most important thing is to use authentic pepper noodles and bean paste."
Production steps:
Materials required:
Tofu: 1 large piece
Scallion: 1
Garlic: 2 cloves
Oil: right amount
Chinese prickly ash noodles: right amount
Pixian Douban: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spicy
Mapo Tofu
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