Soaking watermelon skin with red wine hawthorn juice
Soaking watermelon skin with red wine hawthorn juice
Introduction:
"This red wine hawthorn juice pickled watermelon rind after freezing, sweet and sour delicious, can be used as a summer appetizer."
Production steps:
Materials required:
Watermelon peel: 250g
Hawthorn juice: 120g
Red wine: 50g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: sweet and sour
Soaking watermelon skin with red wine hawthorn juice
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