Egg cake with bean dregs

Egg cake with bean dregs

Introduction:

Production steps:

Step 1: all ingredients are ready

Step 2: dice the ham, cut the scallion into sections

Step 3: find a bigger bowl, put in the bean dregs, add the flour

Step 4: add water to mix evenly, slightly viscous, not too viscous, not too thin

Step 5: beat in the eggs and stir them [I just put one and I like to eat two eggs]

Step 6: add salt, chicken essence, chopped green onion and ham, stir well

Step 7: heat the pan and drain the oil, pour in a proper amount of semi-finished product, spread it out and don't move, fry for two minutes over medium low heat

Step 8: after the cake bottom solidifies, turn over 180 degrees [if not, turn over with a shovel]

Step 9: fry until golden on both sides, OK

Materials required:

Bean dregs: right amount

Flour: right amount

Egg: one

Ham: moderate

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when turning 180 degrees, you must pay attention to holding the handle of the pan, turning the whole cake over

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh