Radish and bean paste cake

Radish and bean paste cake

Introduction:

"When I get up in the morning and drink Soybean milk, sometimes I don't know how to filter it. I drink Soybean Dregs directly with soybean milk. Today, when I filter it out, it's a pity to pour it out, so I use it to make this pancake."

Production steps:

Step 1: 1. Raw material picture: flour, bean paste (bean paste filtered out by beating soybean milk with soybean milk machine in the morning), carrots (the bobbin without mixer can be slowly chopped with a knife like me) eggs (forget to pat, and then add in the later process)

Step 2: 2. Put the raw materials into a larger container and stir with water.

Step 3: 3. Heat the pan with oil,

Step 4: 4. Ladle two spoons of batter into the pan

Step 5: 5. Plasticity: turn the pan so that the batter is evenly distributed at the bottom of the pan. 6. Heat with low heat for 2-3 minutes, then turn over and reheat for 1-2 minutes.

Step 6: 7

Materials required:

Flour: right amount

Bean paste: right amount

Carrot: Half Root

Egg: one

Sugar: right amount

Note: 1. In the process of adding water and flour, milk can be added instead, so that the cake will have milk flavor. 2. Pay attention to the heating process, do not use the fire to avoid the pancake fried. 3. The heating time is also determined according to the firepower and the thickness of the dough. 4. If you don't like sweet food, you can add salt instead of sugar

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet