Shredded bean curd with cold sauce

Shredded bean curd with cold sauce

Introduction:

"Dried tofu is also a good ingredient for cold dishes."

Production steps:

Step 1: main material drawing.

Step 2: shred dried bean curd, cut celery and coriander into sections.

Step 3: pour a spoonful of chili oil.

Step 4: pour a spoonful of soy sauce.

Step 5: fish well.

Materials required:

Dried tofu: 50g

Celery: 50g

Coriander: 20g

Chili oil: 12g

Soy sauce: 12g

Note: for the preparation of chili oil, see my other recipe: Curry dried chicken with yam and bean curd

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy