[fresh hairtail in one brine] - Jiaodong's characteristic method of salting sea fish

[fresh hairtail in one brine] - Jiaodong's characteristic method of salting sea fish

Introduction:

"One brine fresh" is a special method of salting sea fish in Jiaodong area, and also an ancient traditional food for fishermen in coastal areas. In those days, there was no freezing equipment or ice on fishing boats. Fishermen who went out to sea were afraid that the fish would be damaged, so they salted the fish. Only when the fish arrived on shore could they ensure that they would not go bad. After cooked, the meat is white, delicate, delicious and has a unique flavor. Yilu fresh fish has become an important part of the food culture in Jiaodong area. The biggest difference between Yilu fresh fish and Jiaodong salted fish that we usually eat is that the flavor of Yilu fresh fish is lighter than salted fish, the meat is soft, tender and delicate, and it can maintain the freshness of the fish itself

Production steps:

Step 1: main ingredients: fresh hairtail section 500g seasoning: shredded pepper, sea salt, Chinese prickly ash

Step 2: after washing the fresh hairtail, cut the flower knife on both sides of the fish section

Step 3: put the fish segment into a container and add sea salt, pepper and shredded pepper according to personal taste

Step 4: after mixing well, wrap the fresh-keeping film and refrigerate for 24 hours

Step 5: put the salted fish on the plate, put it into the pot, boil it in water, steam it for 10 minutes, and then eat it

Materials required:

Fresh hairtail: 500g

Shredded chili: right amount

Sea salt: moderate

Zanthoxylum bungeanum: right amount

Note: 1, hairtail section is best to play flower knife, so that it can better taste; 2, seasoning should be added according to personal taste; 3, if you feel the fishy smell of fish is heavy, you can also add ginger and scallion slices to remove fishy smell when marinating. 4. Control time depends on the size of the fish.

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: salty and fresh