Zebra cake

Zebra cake

Introduction:

"This Chifeng cake is baked with cocoa powder. It looks like a zebra, so it's called zebra Chifeng cake."

Production steps:

Step 1: separate the eggs into the pots

Step 2: add milk and corn oil into the yolk bowl

Step 3: sift in the low gluten flour and stir,

Step 4: then add a few drops of lemon juice to beat the egg white to remove the fishy smell, and add the white sugar into the egg white three times to beat it to the wet state

Step 5: divide half of the egg white into the yolk paste, stir evenly, leave half of the egg white, etc

Step 6: put the cocoa powder into another egg white and mix well

Step 7: at this time, take out a 6-inch and an 8-inch grinding tool, pour in cake paste, a layer of cocoa paste and a layer of cake paste respectively, which are similar to stacking up and shaking gently to shake away the big bubbles

Step 8: put into a preheated electric oven and bake for one hour

Step 9: get out of the oven and take four hours

Step 10: after four hours, you can cut and eat

Step 11: beautiful pattern

Materials required:

Eggs: 6

Sugar: 120g

Milk: 90g

Corn oil: 75g

Low gluten flour: 100g

Cocoa powder: 20g

Lemon juice: 1 teaspoon

Note: weigh the materials well and wait for use

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original